Who loves soft shell crab?
WE DO!!
After years of countless ordering at restaurants,
we thought we would try it home-made stylee
1- get the little suckers from some rock pool
2- cut their little faces off
(hear them scream! they scream = you scream)
3- batter up those bad boys
4- deep fry those bad boys until golden crisp
5 - look at the mess you've created and reach for the takeaway menu
MORAL OF THE TALE
- stick to restaurants and professionals who know what they are doing
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